Hibiscus Margarita

Nancy Buchanan


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Nancy of A Communal Table is ready to kick off summer cocktail season with her Hibiscus Margarita recipe! This Hibiscus Margarita is a unique and creative cocktail that would be perfect for backyard sipping with Chips and Chili Con Queso or as signature cocktail at a summer dinner party.

The base of this Hibiscus Margarita is Hibiscus Tea which Nancy says is a snap to make and just requires combining hibiscus flowers and hot water. You can use hibiscus flowers or premade hibiscus tea for the cocktail.

The Hibiscus Margarita is a bright-tasting margarita with just five ingredients.

Nancy says this about the recipe, “So, why a Hibiscus Cocktail? Well, why not? I am a huge fan of Hibiscus tea in the summer – I love it’s bright, citrusy flavor and thought it would make a great margarita… which of course it does!”

This Hibiscus Margarita will have you making Hibiscus flower tea all summer so you can enjoy these margaritas!

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This fresh spin on a traditional margarita is the perfect summer cocktail. Hibiscus Margarita for the win!




Nancy Buchanan blogs at A Communal Table, where she serve up globally inspired food, photography, and fun. She started her blog in 2010 as a place to share recipes and feed her obsession with food, cultural history, cooking techniques, and flavors. With a culinary background and a degree in nutrition/dietietics (she is a NDTR registered through the Academy of Nutrition and Dietetics), she has become a food gypsy – she works as a college instructor, professional recipe developer, food stylist, and photographer.