Blackberry Whiskey Lemonade

Jessie Johnson

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Sweet, tart blackberry lemonade gets all grown up with a splash of whiskey and a sprig of rosemary. Jessie of Life As A Strawberry has transformed an already delicious drink into the perfect summer cocktail: Blackberry Whiskey Lemonade. It’s easy to make, super refreshing, and packed with summer flavor!

Fresh rosemary adds depth and earthiness to the winning combination of sweet berries and tart lemon. Jessie says, “Lighten the drinks up a bit (and stretch them to serve more people!) by topping each drink off with a splash of tonic water or sparkling wine.”

Why not invite some friends to join you in celebrating summer with a pitcher or two of Blackberry Whiskey Lemonade? You’ll be glad you did.

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Are you looking for a little bit more inspiration to keep your summer thirst quenched? Check out our collection of cocktails that we have gathered here for you on BonBon Break.

If you need a little something to go with that cocktail – like every responsible cocktail drinker will – here are some of our favorite appetizers, salads, and desserts.

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Jessie Johnson is a food blogger, photographer, food security advocate, and nonprofit director. She has spoken about food security and sustainable food systems at numerous conferences, including the Mortar Board Honor Society National Conference, BlogHer Food, the Just Food Forum at Harvard University, and The Sustainable Seafood Blog Conference. In addition to running her food blog, Life As A Strawberry, she serves as the Executive Director of The Sustainable Seafood Blog Project and holds a Master of Public Administration Degree from Cornell University.

Blackberry Whiskey Lemonade

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BonBon Break Recipes

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