Raspberry Moscow Mule
Yum
Berry season is in full swing, and that means mixing their sweet juicy goodness into everything! This Raspberry Moscow Mule recipe from Maya of Treats + Eats is a simple, yet perfect way to showcase their flavor.
Maya says, “Just juice a lime, muddle some raspberries, shake it up with the vodka and ice, and top it off with ginger beer, and ta-da you’re good to go. You could follow this same recipe with any type of berry, and I’m sure it’d be delicious.”
Why not invite some friends over to help you decide which berry tastes best in this delightful, refreshing cocktail? Cheers!
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Maya is the writer and photographer behind Treats and Eats, a food and cocktail blog. A self-taught cook, baker, and cocktail enthusiast, this Boston-based food hound is always on the hunt for new flavor discoveries!
