BLT Pasta Salad

HEIDY MCCALLUM

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If you’re a fan of BLT sandwiches, you’re going to love this creative take on the traditional BLT: BLT Pasta Salad from Heidy of The McCallum’s Shamrock Patch. Full of peppery arugula, corkscrew pasta, thick crisp bacon, sweet little tomatoes, mild red onion and tossed with homemade ranch dressing, its mouthwatering combination of flavors will knock your socks off.

Summer potluck season is right around the corner, and this recipe’s a great one to have on hand to help you prepare a quick, easy-to-share dish. Get ready to delight your friends and family with this fun BLT twist. When those summer tomatoes are at the height of sweetness, this salad will disappear faster than you can say bacon.

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I'm a married mom of two fun loving boys, who's been said to have a bit of a vintage heart and a touch of class on most days. I enjoy having fun in the kitchen with my husband and family, making family-orientated recipes with a hint of my family culture and background. My biggest ambition is to be able to bring a fresh breath of air to your favorite recipes, including healthy vintage and retro recipes remakes. My cooking techniques range from European cuisine, Latino to Cajun and Creole traditional cuisine. I have dabbled in fusion cuisine, and you will see it in many of my family recipes shared on my blog.

BLT Pasta Salad

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