Garlic, Lemon & Parmesan Oven-Roasted Zucchini

Jaclyn Bell


It’s almost that time of year when zucchini begins taking over backyard gardens. If you grow — or know someone who grows — zucchini, you might already be bracing yourself for the predictable onslaught of summer squash.

Jaclyn of Cooking Classy shares a simple, delicious recipe to help you manage the zucchini harvest:  Garlic, Lemon & Parmesan Oven-Roasted Zucchini. Garlic-lemon oil and a healthy dose of Parmesan cheese add great flavor to this dish featuring the omnipresent summer vegetable.

Jaclyn says: “Roasting veggies in the oven is my favorite ways to cook them. I just love the texture it gives (it softens them without drowning them out) and how it enhances their flavors. Then when you add another favorite of mine to that oven roasted goodness, a delicious oven crisped cheese you know it’s gotta be good, right?”

Crisped cheese? Yes, please! This easy summer side dish will help you dispose of that endless zucchini supply while keeping your family happy!





Garlic-lemon oil and a healthy dose of Parmesan cheese add great flavor to this simple, flavorful summer zucchini recipe. Add this Garlic Lemon on Oven Roasted Zucchini Recipe to your summer recipe rotation.

Jaclyn, creator of Cooking Classy,  considers herself a blessed wife and mother with a huge love of cooking! She’s no professional chef, photographer or web page designer, but she loves food, and that’s what matters! Food is a big part of her life. Her family often joked around saying “food is her life” when she was only about eight years old. Food is always on her mind, and she is always trying to think up the next great meal or dessert. She’d have to say that she is a greater fan of desserts than the actual meal, so you may find more desserts on her blog verses entrees.