Garlic, Lemon & Parmesan Oven-Roasted Zucchini
It’s almost that time of year when zucchini begins taking over backyard gardens. If you grow — or know someone who grows — zucchini, you might already be bracing yourself for the predictable onslaught of summer squash.
Jaclyn of Cooking Classy shares a simple, delicious recipe to help you manage the zucchini harvest: Garlic, Lemon & Parmesan Oven-Roasted Zucchini. Garlic-lemon oil and a healthy dose of Parmesan cheese add great flavor to this dish featuring the omnipresent summer vegetable.
Jaclyn says: “Roasting veggies in the oven is my favorite ways to cook them. I just love the texture it gives (it softens them without drowning them out) and how it enhances their flavors. Then when you add another favorite of mine to that oven roasted goodness, a delicious oven crisped cheese you know it’s gotta be good, right?”
Crisped cheese? Yes, please! This easy summer side dish will help you dispose of that endless zucchini supply while keeping your family happy!
OTHER GREAT SIDE DISHES FROM THE KITCHEN:
PIN IT FOR LATER: