Parmesan Crusted Asparagus

Christy Denney


If you haven’t indulged in asparagus yet this spring, it’s time to get started!  This fresh and flavorful spring vegetable is low in sodium and packed with fiber, folate, vitamins, and antioxidants.

It’s simple to steam or roast these slender spring spears to tender deliciousness, but with a few extra steps, you can boost the flavor and texture of your veggie side dish.

Christy of The Girl Who Ate Everything shares her secret for getting panko-Parmesan goodness to stay put on thin, smooth asparagus stalks in her Parmesan Crusted Asparagus recipe.

With its crispy crunch and bright flavor, this unique preparation will undoubtedly earn a regular spot in your spring recipe rotation.




With its crispy crunch and bright flavor, this Parmesan Crusted Asparagus recipe will undoubtedly earn a regular spot in your spring recipe rotation.

I am the mother to three wild and crazy boys and two sweet little girls. I grew up in Mesa, Arizona, and am the youngest of ten kids. I love to dance. I took ballet and contemporary dance for 14 years. I also played the viola for 10 years so music is a big part of my life. This is why, on any given day, you can find me in the kitchen with the tunes cranking! I graduated from BYU in Computer Science and worked at a Forensic Science software company until I had my first son in 2005, but I still get in the trenches every once in a while. We’ve been living in sunny Florida for 8 years now and loving it.