Parmesan Crusted Asparagus
If you haven’t indulged in asparagus yet this spring, it’s time to get started! This fresh and flavorful spring vegetable is low in sodium and packed with fiber, folate, vitamins, and antioxidants.
It’s simple to steam or roast these slender spring spears to tender deliciousness, but with a few extra steps, you can boost the flavor and texture of your veggie side dish.
Christy of The Girl Who Ate Everything shares her secret for getting panko-Parmesan goodness to stay put on thin, smooth asparagus stalks in her Parmesan Crusted Asparagus recipe.
With its crispy crunch and bright flavor, this unique preparation will undoubtedly earn a regular spot in your spring recipe rotation.
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