Homemade Rice-a-Roni by Life Currents
Rice-a-Roni, maybe not the healthiest of choices but something a lot of us grew up on. Making it homemade is a way better option and something that your kids will love to dive into!! ~Tara
When I became vegetarian I didn’t necessarily have the best eating habits. I was young and still in school. I was busy and ate convenience foods. One of my go-to meals was a box of Rice-A-Roni Broccoli Au Gratin. Now, I’m much more concerned about what’s in my food. So, I decided to make my own Rice-A-Roni. Here are my two different versions, Broccoli Au Gratin and Mixed Veggie
ABOUT DEBI: A vegetarian for over 20 years, I recently started eating sustainable seafood as well. I’m really interested in healthy stuff, whole foods, preserving, and getting back to real foods and methods. I love learning new things, and will do research projects that I share with my readers. I believe that eating at home is very important, not only to our health – the food we cook at home is full of fresh veggies which have nutrients that surpass anything that we get out at a restaurant. Eating at home allows us to spend time with our families that eating out just doesn’t provide. When you cook together and sit down together with a meal that you’ve created together, there’s just so much more of a bond with each other.
CONTINUE READING IN THE KITCHEN