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Cheese-Stuffed Baked Meatballs

Michelle McKinnon
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What could be better than meatballs? Cheese-stuffed baked meatballs!

Michelle of Flour and Aprons shares her comforting, delicious recipe that calls for baking, rather than pan-frying the meatballs. This time-saving method frees you from standing at the stove turning meatballs. Michelle says:

“While they are baking it gives you time to make the sauce and prepare the pasta. I like to add the sauce to the meatballs after they have been baking for a while so they get a chance to take in some of the flavour from the sauce.”

This recipe transforms a hearty meal of spaghetti and meatballs into a weeknight option for busy families.  And it’s simple to turn those extra meatballs into fantastic subs for lunch the next day!

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 What could be better than meatballs? Meatballs stuffed with cheese! This delicious, time-saving recipe calls for baking rather than pan-frying the meatballs.

Share
Tweet
Pin532
532 Shares

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Hi, my name is Michelle from Flour and Aprons. I learned from an early age that there is something special about cooking and baking for others, which is why I share my recipes on my blog. I am grateful that my parents encouraged me to be creative as I am now a passionate home baker, photographer, and artist.