Cheese-Stuffed Baked Meatballs
What could be better than meatballs? Cheese-stuffed baked meatballs!
Michelle of Flour and Aprons shares her comforting, delicious recipe that calls for baking, rather than pan-frying the meatballs. This time-saving method frees you from standing at the stove turning meatballs. Michelle says:
“While they are baking it gives you time to make the sauce and prepare the pasta. I like to add the sauce to the meatballs after they have been baking for a while so they get a chance to take in some of the flavour from the sauce.”
This recipe transforms a hearty meal of spaghetti and meatballs into a weeknight option for busy families. And it’s simple to turn those extra meatballs into fantastic subs for lunch the next day!
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