Pumpkin Spice Syrup for Lattes and More
After receiving several reader requests, I developed a sugar-free version of pumpkin spice syrup that is equally delicious as the regular version with sugar. Pumpkin thickens this syrup nicely, a touch of coconut oil adds dimension and body, and stevia adds sweetness while keeping it sugar-free. Of course, what really makes it the perfect pumpkin spice syrup is the perfect blend of warm spices. Use this syrup to make a homemade pumpkin spice latte, or as a topping for oatmeal, pudding, ice cream, pie, etc.
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ABOUT FAITH: Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog www.AnEdibleMosaic.com, and the cookbook author of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle Publishing; November 2012). She was born, raised, and spent most of her life in Upstate New York, and she currently lives in Kuwait. When it comes to cooking, her favorite thing to do is go into the kitchen hungry, open the fridge, and start creating. She loves to travel, especially to places steeped in rich culture and history. She also enjoys reading (cookbooks mostly), vintage shopping (especially in old markets), watching movies (of all genres), and is enamored with ancient cultures (especially Rome and Egypt). Faith can also be found on her online photo gallery, as well as on Facebook, Twitter, Pinterest, and Instagram.
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