Cheesy Bread by Noshing With The Nolands

Tara Noland


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Cheesy Bread by Noshing With The Nolands


 This cheese bread is true comfort food!!! Rich and decadent and goes great with stews, soups, pasta and more. Serving up a big ooey gooey loaf of this to everyone watching the Super Bowl, they will think they have died and gone to heaven. They will be cheering for their team and for more CHEESY BREAD!!!!

Cheesy Bread by Noshing With The Nolands






  • 8 oz. mozzarella cheese, grated
  • 1 lb. old cheddar, grated
  • 1/2 cup light mayonnaise
  • 2 Tbsp. light sour cream
  • 1/2 tsp. garlic paste or 1 clove garlic, minced
  • 1 Tbsp. Italian herb paste, or finely chopped herbs of choice
  • 1/2 cup butter, softened to almost melting
  • 1 large French loaf


In a large bowl mix together the cheeses. In another medium sized bowl mix together the mayonnaise, sour cream and herb paste. Mix the butter and garlic together and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheeses.

Preheat broiler, slice loaf of bread in half horizontally. Place crust side down on a rimmed baking sheet. Divide the cheese mixture between the two halves and spread to cover.

Broil until cheese it melted and starting to brown. Let sit for a minute, then slice and serve immediately.

Recipe adapted from Simply Recipes


There goes one being snuck right out of the photo!!

Cheesy Bread (3) (Small)


TaraTopShotABOUT  TARA: Tara’s love of cooking started at a very young age where she would cook for her family. That love has continued over the years and now includes lots of time spent in the kitchen with her husband and daughter creating and entertaining. She also has a new found love of photography, working hard to increase her skills. When pulled away from the kitchen the family loves to explore and travel.

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This post was written by Tara Noland of Noshing with the Nolands exclusively for BonBon Break Media, LLC.