Speedy Mini Lasagna Stacks with Pesto and Marinara Sauce by The Italian Dish
~:: The Italian Dish ::~
How would you like a super fast way to make lasagna? I know I do a lot of pasta making from scratch on this site and I wanted to show you guys a really fast way to make lasagna without having to make or boil noodles and that would cook up much faster than regular lasagna. This is also a much lighter lasagna – it doesn’t have any bechamel or ricotta cheese in it, just a little sprinkling of mozzarella on top to finish it off. And it’s incredibly delicious. In fact, I think it’s maybe my all time favorite lasagna.
ABOUT ELAINE: Elaine McCardel is the author of The Italian Dish food blog, where she encourages people to cook from scratch. With an emphasis on her food photography, she guides you through recipes and shows you how easy cooking can be. She holds sold out cooking classes in her home where people learn to make fresh pasta and homemade pizzas. Her mother was from Italy and she has that Italian gene – the love of feeding people and the joy of sharing the table.
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