I’ve never been much of a seasonal decorator. Even so, I still wholeheartedly embrace the holidays, especially Halloween. I love to stomp around our small-town pumpkin patch with my family. I will happily spend an entire rainy Saturday reading Halloween stories with my daughters.

And, of course, I can’t help but head to the kitchen in an effort to transform some of my seasonal enthusiasm into food.

In Halloween’s past, I’ve made meringue bones and pumpkin-shaped cupcakes and even a three-tiered ghost cake. This year, I channeled my Halloween spirit into little Jack ‘O Lantern pies. Savory ones.

ABOUT SUZANNE:  Suzanne focuses on food as centerpiece for both everyday routines and special occasions. Each recipe featured on Flour Arrangements, from simple loaves of bread to fondant decorated birthday cakes, comes with a story that blends life with cooking. You can follow Suzanne on Facebook, Twitter, and Pinterest.