Garlic Portobello Mushrooms
Fall is starting to trickle into my thoughts now and with that comes some different meal ideas. These Garlic Portobello Mushrooms by The Wicked Noodle are perfect for late summer and fall. This recipe is gluten-free, can me served as a side with a big juicy steak or as a main with other side dishes and be kept vegetarian!! All in all portobellos are a delicious meaty mushroom. ~Tara
Who doesn’t love a healthy, flavorful dish that takes just minutes to make and only has 3 ingredients? This portobello mushroom dish is one of my absolute favorites! Garlic & thick, meaty mushrooms are topped with pecorino romano for a quick and easy dish that you will hear raves over from everyone you serve it to!
ABOUT KRISTY: Kristy Bernardo is a personal chef and author of the popular food blog “The Wicked Noodle”. She is a national spokesperson, appears regularly on video and television and teaches cooking classes to both children and adults. Kristy works with many national brands developing recipes and has won awards for both her food writing and food photography. An avid runner, Kristy loves adventure and the outdoors. Always in search of inspiration and her next great meal, she enjoys trying new restaurants and foods and is always on the lookout for the perfect cocktail!
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