Vanilla Hot Buttered Rum

Amanda Paa

Yum

With a Vanilla Hot Buttered Rum in hand, all you need is a warm fire and some good company to make a perfect evening. Amanda of Heart Beet Kitchen shares this cozy hot toddy recipe that tastes just as delicious as it sounds.

Amanda says, “A classic hot buttered rum recipe is always good, but this little number stole my heart with the addition of vanilla bean and hints of maple from dark brown sugar. With a slight butterscotch flavor and a silky smooth texture, it’s perfect for sipping.”

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Warm up a cool evening with this delectable drink. Cheers!

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heartbeetABOUT AMANDA: Amanda Paa’s passion for sharing food stories and recipes is rooted in inspiring others with the thing that led her to fall in love with cooking and all that it brings people’s lives. When she started to dabble more and more with making food for herself, she realized that the best meals are those made with fresh, simple ingredients. She believes that cooking seasonally is beautiful for so many reasons, and that celebrating the food that leaps out of the ground with energy and nourishes the body and soul. Find out more at Heart Beet Kitchen

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A classic hot buttered rum recipe is always good, but one, with addition of vanilla bean and hints of maple from dark brown sugar, will win your heart.