Rosemary Mezcal Apple Cider

Lily Diamond


Apple season is in full swing, which means it’s time to work these crisp, pomaceous fruits into our diets in as many ways as we can. Lily of Kale & Caramel shares a delightful cocktail recipe that’s sure to inspire even more enthusiasm for this well-loved fruit: Rosemary Mezcal Apple Cider.

Lily says, “When we started dreaming up recipes to celebrate the arrival of apples this season, the smoky aroma of mezcal started to awaken in me a cocktail excitement I didn’t know I had. These babies are rootsy, complex with the touches of rosemary, and tart with lime juice.”

This flavor sensation is sure to get your weekend off to the right start. They’re simple to prepare and share; why not gather some friends and celebrate fall! Cheers!



lilyABOUT LILY: Lily Diamond has been mixing up mixing up wild concoctions for as long as she can remember—first with flowers and leaves in her childhood garden on Maui, and later in the kitchen. She focuses on using foods that naturally thrive where she lives, sourcing food from local farmers she knows by name and foraging whenever she can. Kale & Caramel, Lily’s blog, focuses on food for all five senses. Local, seasonal, delicious and simple. Wildly wholesome. With high doses of kitchen fun.

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Rosemary Mezcal Apple Cider--with the smoky aroma of mezcal, rootsy, complex flavors from rosemary, and tartness from lime--is a perfect fall cocktail.