BLT Stuffed Avocado by Farmgirl Gourmet

Speedy Mini Lasagna Stacks with Pesto and Marinara Sauce by The Italian Dish

Roasted Garlic, Chicken & White Herb Pizza by Dinners, Dishes and Dessert

Sesame & Shiitake Soba Noodles by Love & Lemons

What Do You Eat with Pierogi?! by Mom Photographer

Pulled Ginger-Chicken Slider with Cilantro Slaw by What’s Cooking with Ruthie

Broccoli Divan {Vegan; Grain-Free; Gluten-Free} by An Edible Mosaic

Skinny Thai Chicken and Peanut Noodles

Cook Lightly, Make Chili by Sodium Girl

Collard Green Wraps with Roasted Yam and Chipotle Black Beans

Spaghetti Squash Baked “Pasta” Boats

Roasted Cauliflower & Leek Soup