Sesame & Shiitake Soba Noodles

~:: Love & Lemons ::~

I first made this cold soba a few weeks ago with this meal, and I’ve made it again and again over the last few weeks, for easy dinners and on-hand lunches.

The flavors here are pretty simple. Toasted sesame oil and soy sauce lightly coat the noodles without covering up the nutty flavor of the soba itself. And a few good splashes of rice vinegar really brighten it up.

ABOUT JEANINE (& JACK): Hi, my name is Jeanine. I’m a designer, healthy-food-maker, and all-around creative-kind. My husband Jack is a video game programmer, cheese lover, and the general household tech-support. In a lot of ways, we’re two people that couldn’t be more different. We started this blog because the one common interest we share is food. Whether we’re exploring cultures halfway around the world, checking out a new neighborhood restaurant, or experimenting in our own kitchen, we have the most fun together when food is involved. Also, after 11 years together, we just needed a new project to talk about.

CONTINUE READING IN THE KITCHEN

Don’t miss a bite! Click here to follow Bonbon Break on Facebook

You May Also Like:

Roasted Cauliflower & Leek Soup Spaghetti Squash Baked “Pasta” Boats Collard Green Wraps with Roasted Yam and Chipotle Black Beans The Secret To Perfect Cauliflower Pizza Crust by The Detoxinista

Powered by YARPP.