Smoky Beef Ribs with Sriracha BBQ Beer Sauce by Drool-Worthy
I was looking for a really good rib recipe for Father’s Day for a long time, well I finally found it and I am excited to show you, here it is!! ~Tara
“I can’t even begin to describe these ribs. Holy cow. They’re UH-MA-ZING. Smoky, crispy, sweet, juicy, gobble-orious. Gobbleorious. It’s a fake word made up specially for these because real English just doesn’t cut it.
These clearly made our five-star favorites list, but now I’m thinking I have to change it’s name to fifteen-star favorite in order to accommodate all the flavor packed into these babies. Wow wow wow. If you don’t like ribs, now you do. If you do like ribs, you may explode. Just saying. ”
ABOUT SARAH: Hiya! My name’s Sarah — I’m an ex-Floridian living the life in Fort Worth, TX with my boyfriend Mike and our precious snuggle puppy face Brutus.
To me, food is an adventure. I love unique ingredient combinations, seasonal dishes and dessert. I almost never make the same dish twice, but I always go for a mix of healthy, hearty and happy.”
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CONTINUE READING IN THE KITCHEN
