Homemade Cream of Mushroom Soup
I would say that I’m mildly obsessed with making my own pantry and fridge staples like this cream of mushroom soup. I love convenience, but sometimes it’s really not all that hard to make things from scratch like cheese, bread, mustard, pickles or mayonnaise. Besides, homemade always tastes better, and more often than not, is better for you as well.
I use cream of mushroom soup for all sorts of things from casseroles, to pastas, and even scalloped potatoes. Jackie shows us that it’s simple to make your own cream of mushroom soup at home. Not only that, it’s super easy to make vegan if you substitute the butter for olive oil and the cream for coconut milk!
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