Blood Orange Bourbon Cocktail
This striking Blood Orange Bourbon Cocktail gets its lovely red hue from blood orange juice muddled with red raspberries. With lime, ginger, whiskey, and soda, its flavor is just as bright as it looks.
Maryanne of The Little Epicurean says, “This blood orange bourbon cocktail is similar to a whiskey sour. The combination of citrus juices and ginger syrup creates a fresh and vibrant sour mix.”
Blood orange season typically runs from December to March, so these fresh, tangy cocktails will add some brightness to the winter season and deliver you happily into the spring. Cheers!
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ABOUT MARYANNE CABRERA: Maryanne is the recipe developer and photographer of the award winning food blog The Little Epicurean. Through her blog, she shares countless stories of her passion for baking and sharing food with loved ones.
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