The Secret to Perfect Hard-Boiled Eggs
I saw this idea floating around on Facebook, and I tried to find a source. No such luck.
Honestly, I didn’t think baking eggs would work, but I gave it a go and PRESTO — it works!
I did find that some of the eggs turned a little brown on the inside, but they still tasted fine. Here’s a trick that mostly solved the problem: I added a bit of water in each muffin cup and the coloring was reduced.
To eat, just roll the eggs gently in a towel to crack the shell, peel them, and you’re good to go. For a simple lunch, add mayo, salt, pepper, and a touch of curry — it’s perfection on toast!
This preparation is so much easier than boiling eggs on the stove. With Easter right around the corner, this simple kitchen trick is a great one to have up your sleeve.
Perfect Hard-Boiled Eggs
1. Place eggs in mini muffin pan, adding 1/2 teaspoon water to each muffin cup.
2. Bake in an oven preheated 350ºF for 30 minutes.
3. Carefully remove from muffin pan from the oven and place in an ice bath for 5 minutes.
CONTINUE READING IN THE KITCHEN
This post was written by Val Curtis exclusively for BonBon Break Media LLC.