Shut. The. Door.
I didn’t think there was a way to improve my favourite fruit, the mango; but damn this is so so good.
A variation from the popular Peach Melba, the flavours all work so well together. The mint adds a refreshing quality, whilst the raspberry sauce adds a new depth of flavour as opposed to just eating mango on it’s own.
ABOUT SHELLIE: Half Malaysian, half Swiss girl in her twenties. A graphic designer by day, and a food blogger by night. Loves baking, cooking and mostly eating. A real sweet tooth and a weakness for macaroons, meatballs, and ribs. Also has an obsession with buying cookbooks and random crockery. On weekends you’ll usually find her stuffing her face with something delicious!