Homemade Granola

Alice Seuffert

Yum

Crunchy and nutty, with sweetness from both dried fruit and honey or maple syrup, homemade granola is hard to beat. Topped with milk or sprinkled over a bowlful of yogurt, it makes  a perfect breakfast or snack. The best part about homemade granola, though, is getting the combination of nuts, dried fruits, and other add-ins just right for your own personal tastes.

Alice Seuffert, of Dining with Alice, provides a great starting place for preparing your dream granola mixture.  Her recipe provides plenty of flexibility for customization without feeling vague or lacking in guidance.  She says, “It is a very simple recipe and you can substitute the oil, nut and fruit varieties for your favorite.”

Why not treat your family to a big batch of homemade granola? It’ll be gone before you know it!

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Crunchy and nutty, with sweetness from both dried fruit and honey or maple syrup, homemade granola is hard to beat. This flexible DIY recipe will help you make a batch of granola just the way you like it!

Alice Seuffert is a Minnesota mom, wife, education researcher, and blogger at Dining with Alice, where she shares her food and family adventures. She works full-time as an education researcher for a Twin Cities nonprofit organization. On her blog, she shares her adventures making creative comfort food, her experiences as a mom, and fun activities like enjoying craft beer. Alice is the Kitchen Star on the Twin Cities television show, Twin Cities Live and is known for her creative comfort food recipes and tips for busy parents.