Crunchy and nutty, with sweetness from both dried fruit and honey or maple syrup, homemade granola is hard to beat. Topped with milk or sprinkled over a bowlful of yogurt, it makes a perfect breakfast or snack. The best part about homemade granola, though, is getting the combination of nuts, dried fruits, and other add-ins just right for your own personal tastes.
Alice Seuffert, of Dining with Alice, provides a great starting place for preparing your dream granola mixture. Her recipe provides plenty of flexibility for customization without feeling vague or lacking in guidance. She says, “It is a very simple recipe and you can substitute the oil, nut and fruit varieties for your favorite.”
Why not treat your family to a big batch of homemade granola? It’ll be gone before you know it!
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