Copycat Cinnabon Recipe
Cinnamon rolls are such an indulgent treat for breakfast or brunch. Tara of Noshing With The Nolands shares her family’s delicious Copycat Cinnabon Recipe to help you enjoy fresh, warm cinnamon rolls at home.
Tara says, “We have made cinnamon rolls before but never quite this big and beautiful. These were outstanding and really not that difficult to make considering the end result is this deliciousness!”
The yeasted dough does require time for rising, so this recipe is perfect for the weekend when mornings feel less rushed. Enjoy!
READ MORE FROM THE KITCHEN
CONTINUE READING IN THE KITCHEN
Pin it for later:
Tara's love of cooking started at a very young age where she would cook for her family. That love has continued over the years and now includes lots of time spent in the kitchen with her husband and daughter creating and entertaining. Tara shares her family's recipes on her blog, Noshing With The Nolands. She also has a new found love of photography, working hard to increase her skills. When pulled away from the kitchen the family loves to explore and travel.
