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Amazing Vegan Waffles

Jess Cripps
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Who doesn’t love a tasty, sweet waffle for breakfast? Jess of Fox & Fennel has veganized a traditional waffle recipe that turns out perfect waffles every time — waffles that are crispy on the outside, light and fluffy on the inside, sweetened to perfection, and amazingly delicious.

Unlike some vegan recipes with a long list of ingredients to compensate for the lack of dairy and eggs, this recipe’s ingredient list is short and sweet. Whether you’re vegan, allergic to eggs or dairy, or just love a good waffle, this recipe is a great one to try for its ease and quick preparation. You’ll have delicious waffles on table in about 20 minutes.  

What’s not to love? Get your waffle on this weekend!

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CHECK OUT THESE OTHER DELICIOUS VEGAN RECIPES:

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Unlike some vegan recipes with a long list of ingredients to compensate for the lack of dairy and eggs, this recipe's ingredient list is short and sweet. Whether you're vegan, allergic to eggs or dairy, or just love a good waffle, this recipe is a great one to try for its ease and quick preparation.

Check out the Kitchen for more recipes and tips!

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Jess began writing Fox & Fennel in March 2015 after transitioning to a meat and dairy-free diet. She loves food and want to share the recipes she come up with to help others making the transition.