One Pot Cheesy Turkey Tamale Pie

Tieghan Gerard

Yum

“This One-Pot Cheesy Turkey Tamale Pie is too good, and way too easy. You just need one-pot, one mixing bowl and an oven.”

I’m all about keeping thing simple this year (with maybe a few special occasion treats thrown in) and I’m thrilled to bring you this super simple recipe from one of my favorite bloggers, Tieghan of Half Baked Harvest. What I love about what Tieghan creates is that she always finds a way to bring a new and interesting spin on a classic recipe.

By adding classic enchilada flavors and a creamy polenta topping, she takes a classic shepherd’s pie to an all new level. Of course this is a great way to use up leftovers, but shredded chicken works great as well. In fact, if you want to keep it SUPER simple, just buy an already cooked rotisserie chicken from the grocery store. Confession: that’s my go-to short cut when I’m running late, burned out, or just plain don’t feel like putting a lot of effort into dinner.

The extra bonus is that this cheesy turkey tamale pie is made in one pot! Less dishes means more time for all those new things you’ve resolved to take on this year.

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One Pot Cheesy Turkey Tamale Pot Pie

My name is Tieghan and I write the food blog Half Baked Harvest. I love cooking, food photography and sharing my recipes with all my readers. Oh and I obviously love food! I spend my days in the kitchen testing out new recipes and then photographing them so I can share each recipe with you all. I love getting creative in the kitchen and coming up with new recipes to share. Hope you love everything you see!!