One Pot Cheesy Turkey Tamale Pie
“This One-Pot Cheesy Turkey Tamale Pie is too good, and way too easy. You just need one-pot, one mixing bowl and an oven.”
I’m all about keeping thing simple this year (with maybe a few special occasion treats thrown in) and I’m thrilled to bring you this super simple recipe from one of my favorite bloggers, Tieghan of Half Baked Harvest. What I love about what Tieghan creates is that she always finds a way to bring a new and interesting spin on a classic recipe.
By adding classic enchilada flavors and a creamy polenta topping, she takes a classic shepherd’s pie to an all new level. Of course this is a great way to use up leftovers, but shredded chicken works great as well. In fact, if you want to keep it SUPER simple, just buy an already cooked rotisserie chicken from the grocery store. Confession: that’s my go-to short cut when I’m running late, burned out, or just plain don’t feel like putting a lot of effort into dinner.
The extra bonus is that this cheesy turkey tamale pie is made in one pot! Less dishes means more time for all those new things you’ve resolved to take on this year.
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