Perfectly Seared Scallops
Perfectly Seared Scallops
I never use to like scallops because when I had them when they weren’t cooked properly. There is a wrong way and a right way to cook scallops and it makes a huge difference. These are Perfectly Seared Scallops!!! ~Tara
Perfectly seared scallops with a flavorful crust and an interior so tender it basically melts in your mouth – all just minutes!!! Scallops are one of those things that are SO simple to cook, and yet, so simple to screw up. I have to admit I botched a few batches myself back in the day (it was like eating rubber!), but with their hefty price tag, I quickly made it my mission to learn the key to a perfectly seared scallop. And by perfect, I mean a scallop with a flavorful crust and an interior so tender it basically melts in your mouth. That’s perfection!
ABOUT ASHELY: I’m Ashley Manila, the writer, cook, and photographer behind the blog Baker by Nature. I live in Brooklyn, and am lucky enough to spend my days baking, cooking, and coming up with new fantastic recipes. I try to come up with creative spins on classic recipes, as well as completely new ones.
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