Jaclyn of Cooking Classy asks, “Isn’t it about time we stopped relying on take out to get Pad Thai and making it at home instead? It certainly is!
Not only has Jaclyn developed a quick and easy alternative to take-out, she’s Americanized her veggie and chicken recipe, which means which means you don’t need to track down specialty ingredients to make it. It’s loaded with veggies and super easy to customize to your family’s tastes.
Next time you feel like ordering take out, give this recipe a try instead. You just may find it as easy as picking up dinner in paper cartons. Enjoy!
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Jaclyn, creator of Cooking Classy, considers herself a blessed wife and mother with a huge love of cooking! She’s no professional chef, photographer or web page designer, but she loves food, and that’s what matters! Food is a big part of her life. Her family often joked around saying “food is her life” when she was only about eight years old. Food is always on her mind, and she is always trying to think up the next great meal or dessert. She’d have to say that she is a greater fan of desserts than the actual meal, so you may find more desserts on her blog verses entrees.