Honey Glazed Salmon

Chungah Rhee


If you’re intimidated by cooking fish, this Honey Glazed Salmon recipe is for you! Chungah of Damn Delicious shares her secret of pan-searing the salmon before popping it in the oven to finish. This salmon cooks up with a crisp honey-glazed exterior and a perfectly cooked interior every time.

Serve it with a side of rice, some veggies, and top it all off a browned butter lime sauce. Chung-ah says, “I won’t be the one to judge if you start guzzling down the sauce first. It’s absolutely heavenly, and the perfect complement to the honey crusted salmon.”

In addition to its deliciousness, this Honey Glazed Salmon is fast and easy to prepare, too, making it a great weeknight meal. Happy eating!



This Honey Glazed Salmon recipe produces a dish with a crisp honey-glazed exterior and a perfectly cooked interior.


Chungah Rhee is a New York native who transplanted herself to sunny California a decade ago for school and hasn’t left. She shares her love of cooking with her readers on her food blog, Damn Delicious, where she takes simple, fresh ingredients and transforms them into sophisticated and elegant meals. When she’s not cooking or taking food photography, she enjoys spending her time running by the beach and scoping out the best restaurants in each city that she visits.