Honey Glazed Salmon
If you’re intimidated by cooking fish, this Honey Glazed Salmon recipe is for you! Chungah of Damn Delicious shares her secret of pan-searing the salmon before popping it in the oven to finish. This salmon cooks up with a crisp honey-glazed exterior and a perfectly cooked interior every time.
Serve it with a side of rice, some veggies, and top it all off a browned butter lime sauce. Chung-ah says, “I won’t be the one to judge if you start guzzling down the sauce first. It’s absolutely heavenly, and the perfect complement to the honey crusted salmon.”
In addition to its deliciousness, this Honey Glazed Salmon is fast and easy to prepare, too, making it a great weeknight meal. Happy eating!
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