Asian Pork Tenderloin with Ginger Glaze
Pork tenderloin is one of the leanest cuts of pork you can buy. It has all the great flavor of pork without the fattiness of pork shoulder or ribs. Karen of Food Charlatan shares a delicious and flavorful preparation with her Asian Pork Tenderloin with Ginger Glaze recipe.
Karen’s easy, healthy slow cooker recipe has “Asian vibes and a ginger glaze that gets caramelized under the broiler.”
Finishing this slow cooker recipe under the broiler is a great trick for adding extra flavor and texture to this simple dish. As Karen says, “Bring on the crusty topping.” Happy eating!
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I'm Karen! I love to make food for my family and share it with the internet, because that's totally normal. I post family-friendly recipes that your kids will eat, that won’t break the bank, and yet will still get people hunting you down at the church potluck.
Sometimes I forget important things, like adding the dry ingredients to my cookies, so that they bake into a puddle of soup. Please tell me this happens to you sometimes? I will cry into a glass of milk and an entire package of Oreos if I find out I’m the only one who has epic kitchen failures occasionally.
Charlatan: someone who makes showy pretenses to pretended ability. Food Charlatan: A cook who likes to take pictures of her food, even though her kitchen (that you can’t quite make out in the background) looks like a 10 pound bag of flour exploded.
