Thai Salad with Sesame Garlic Dressing
OH MY HEAVENS, I love everything about this Thai Salad with Sesame Garlic Dressing!! Number one, look at the beautiful colors, two I love all the fantastic veggie delights in here and three, that scrumptious looking dressing, oh ya that dressing!!! ~Tara
Thai Salad with Sesame Garlic Dressing
I have lots of favorite salads, which maybe dilutes the label of “favorite”, but this is an easy addition to my personal Favorite Salad Hall of Fame.
A quick recap of things I love about the Chopped Thai Salad:
- no chicken or meat (sometimes I just get annoyed of cooking it, ya know? I think I’m one of those half-way vegetarians)
- lots of veggies (kale carrots peppers cilantro edmame scallions cashews yummm)
- lots of nutrition and filling food power (see veggie list and feel amazing)
- the most zingy Thai sesame garlic dressing (soy honey lime garlic sesame oil lemongrass)
PIN IT FOR LATER
CONTINUE READING IN THE KITCHEN
I’m Lindsay, and I do the cooking, writing, and photography. My husband Bjork is in charge of the tech support and income stuff for Pinch of Yum. Plus he’s cute and I like him. Together we’re the Pinch of Yum team. In the cooking department, I’m a food enthusiast with an appetite for almost anything. I love to cook vegetarian dishes, but we’re not strictly anything when it comes to what we eat. I love desserts, especially straight up salted dark chocolate. I try to cook things that are practical, interesting, and delicious. I adore noodles, curry, lentils, and pasta. Is that the same as noodles? Doesn’t matter. I love it
