Broccoli and Cauliflower Cheese Bake
It’s that time of year when friends and family gather and we are asked to bring our favorite side dish. What could be better than this delicious combination of veggies, cheese, and bread crumbs? How could you go wrong? The beauty is that this Broccoli and Cauliflower Cheese Bake is gluten-free as well and a treat for our friends who do not usually get to enjoy this type of dish!
Oftentimes, our gluten-free friends have to take a hard pass on most of the tempting Thanksgiving side dishes and it can be a bit of a bummer. However, this dish is sure to make them smile and included in the meal celebration. If you are looking for another wonderful gluten-free side dish, check out our Cheesy Cauliflower Gratin.
Broccoli and Cauliflower Cheese Bake How To Video
Broccoli and Cauliflower Cheese Bake Casserole
This is the perfect gluten-free side dish for the holidays! Dig into this easy and delicious gluten-free broccoli and cauliflower cheese bake casserole.
- 1 lb. broccoli florets
- 1 lb. cauliflower florets
- 1 cup gluten free panko crumbs
- 1/4 cup melted butter
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tbsp. smoked paprika
- 1/2 tsp. cayenne
- 1 tsp. black pepper
- 1/2 lb. Velveeta cubed
- 1/4 lb. Camembert cubed
Preheat oven to 450F.
In a large pot of salted boiling water, blanch the broccoli and cauliflower for 3 min.
Drain and place immediately in ice water. Drain again and place on paper towels to dry.
In a small bowl, add the panko crumbs, butter, thyme, oregano, paprika, cayenne and black pepper. Mix until well combined. Set aside.
In a medium-sized casserole dish sprayed with cooking spray, add the broccoli, cauliflower, Velveeta and Camembert. Top with the breadcrumbs mixture. Wrap with foil and bake for 15-20 min.
Remove the foil in the last 5 minutes to brown topping. Let rest 5 min. before serving.
What is YOUR favorite holiday side dish?
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