20 Gluten-free Side Dishes for the Holidays

Val Curtis

7 years ago I found out that my body has a major autoimmune response to gluten and I was glad. It had been years of my body fighting that crazy protein. (I would give you details, but this is a recipe collection, so I won’t. You’re welcome.) The first year was a struggle and the first Thanksgiving was REALLY hard. No stuffing. No green bean casserole. No bread. No this, that and everything. *sigh* I ended up with turkey and mashed potatoes on my plate and a bad attitude in my mind. For the next year, I began to do a little research and I realized that there are a lot of gluten-free side dish recipes for the holidays.  Here are a few to get your recipe wheels turning. Enjoy and bon appetit!

Our Favorite Gluten-free Side Dishes

Gluten Free Side Dishes for the Holidays Roasted Acorn Squash Tart by A Clean Bake

Easy Cheesy Loaded Cauliflower Casserole by Wholesome Yum

Green Beans With Cranberries, Bacon and Goat Cheese by Running To The Kitchen

Gluten Free Side Dishes for the Holidays

Roasted Sweet Potato, Kale and Farro Salad by Making Thyme For Healthy

Splash o’ Port Orange and Cranberry Relish by BonBon Break

Crock Pot Stuffing with Wild Rice Cranberries and Almonds by Well Plated

Gluten Free Side Dishes for the Holidays

Roasted Rosemary Potatoes by The Anthony Kitchen

Sweet and Savory Pan Roasted Brussels Sprouts by Pass Me Some Tasty

Radicchio Pear Gorgonzola Pomegranate And Walnut Salad by A Beautiful Plate

Gluten Free Side Dishes for the Holidays

Apple and Sausage Cornbread Stuffing with Sage (gluten-free) by Snixy Kitchen

Baked Vegan and Gluten-Free Mac And Cheese by Gluten Free Vegan Pantry

Artichoke Gratinata by Oh My Veggies

Gluten Free Side Dishes for the Holidays

Vanilla Bean Healthy Sweet Potato Casserole by Well Plated

Easy Vegan Mashed Potatoes (gluten-free) by Making Thyme For Healthy

Roasted Baby Carrots by Simply Recipes

Gluten Free Side Dishes for the Holidays

Gluten Free Spinach Balls with Hot Sweet Mustard by Mama Gourmand

Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic by Two Healthy Kitchens

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds by Spoonful of Flavor

Gluten Free Side Dishes for the Holidays

Butternut Squash Cranberry Sorghum Salad by Savory Simple

Thanksgiving Stuffing Recipe by A Girl Worth Saving

Autumn Roasted Vegetables with Feta Cheese and Red Grapes by Zesty Olive


A few of our favorites:

10 Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

Our Favorite Sheet Pan Dinners for Busy Weeknights

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A collection of gluten-free side dishes that are healthy and perfect for the holidays. Many of these are paleo friendly too!