20 Gluten-free Side Dishes for the Holidays
7 years ago I found out that my body has a major autoimmune response to gluten and I was glad. It had been years of my body fighting that crazy protein. (I would give you details, but this is a recipe collection, so I won’t. You’re welcome.) The first year was a struggle and the first Thanksgiving was REALLY hard. No stuffing. No green bean casserole. No bread. No this, that and everything. *sigh* I ended up with turkey and mashed potatoes on my plate and a bad attitude in my mind. For the next year, I began to do a little research and I realized that there are a lot of gluten-free side dish recipes for the holidays. Here are a few to get your recipe wheels turning. Enjoy and bon appetit!
Our Favorite Gluten-free Side Dishes
Roasted Acorn Squash Tart by A Clean Bake
Easy Cheesy Loaded Cauliflower Casserole by Wholesome Yum
Green Beans With Cranberries, Bacon and Goat Cheese by Running To The Kitchen
Roasted Sweet Potato, Kale and Farro Salad by Making Thyme For Healthy
Splash o’ Port Orange and Cranberry Relish by BonBon Break
Crock Pot Stuffing with Wild Rice Cranberries and Almonds by Well Plated
Roasted Rosemary Potatoes by The Anthony Kitchen
Sweet and Savory Pan Roasted Brussels Sprouts by Pass Me Some Tasty
Radicchio Pear Gorgonzola Pomegranate And Walnut Salad by A Beautiful Plate
Apple and Sausage Cornbread Stuffing with Sage (gluten-free) by Snixy Kitchen
Baked Vegan and Gluten-Free Mac And Cheese by Gluten Free Vegan Pantry
Artichoke Gratinata by Oh My Veggies
Vanilla Bean Healthy Sweet Potato Casserole by Well Plated
Easy Vegan Mashed Potatoes (gluten-free) by Making Thyme For Healthy
Roasted Baby Carrots by Simply Recipes
Gluten Free Spinach Balls with Hot Sweet Mustard by Mama Gourmand
Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic by Two Healthy Kitchens
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds by Spoonful of Flavor
Butternut Squash Cranberry Sorghum Salad by Savory Simple
Thanksgiving Stuffing Recipe by A Girl Worth Saving
Autumn Roasted Vegetables with Feta Cheese and Red Grapes by Zesty Olive
SEARCH ALL OF OUR GLUTEN-FREE RECIPES FOR MORE INSPIRATION
A few of our favorites:
10 Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans
Our Favorite Sheet Pan Dinners for Busy Weeknights
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