Triple Chocolate Chip Cookies
Imagine walking into your house and the smell of fresh baked cookies envelopes you as you enter the door. What is it about that smell that is so inviting and heartwarming? Now imagine seeing Triple Chocolate Chip Cookies sitting on a plate on the counter, just waiting for you to dive in. Yum.
These cookies conjure up and good feelings each and every time. Honestly, any time someone bakes something for you, you can feel the love in every bite.
Are things tense in the office? Bring some homemade chocolate chip cookies.
Are you grateful to the amazing office staff at your kids’ school? Bring some homemade cookies.
Did a good friend just break their arm? Bring these triple chocolate chip cookies.
Do you see a pattern here?
I try to keep these ingredients on hand all of the time. 25 minutes to a happy heart for someone and 24 cookies – although they might only receive 23. 🙂
Triple Chocolate Chip Cookies
Ingredients
- 1 stick butter softened
- 1 cup brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 egg large
- 1 1/3 cup flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup white chocolate chips
- ¾ cup milk chocolate chips
- ¾ cup dark chocolate chips
Instructions
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Line a large baking sheet with parchment paper.
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Preheat oven to 350 degrees.
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In a large mixing bowl, beat together butter and sugar.
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Add in extracts and egg, then beat until light and fluffy.
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In a separate bowl, whisk together flour, salt, and baking soda.
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Add flour mixture to butter mixture, and mix until just combined.
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Using a spatula or wooden spoon, gently fold in all 3 kinds of chips.
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Scoop into 1 inch mounds, then bake for 11 minutes.
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Allow to cool on pan for 60 seconds before moving to a cooling rack.
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