The Ultimate Pub Sauce Recipe
Do you remember the scene in “When Harry Met Sally” in the cafe? You know the “I’ll have what she’s having” scene? They were thinking about this burger with this pub sauce.
I am not a burger lover, but after the Good Apple and I read this recipe in Cook’s Illustrated we had to try it out. Now the burger is good. Great local beef combined with butter (Yes, this is not low cal. You ARE eating a burger. Come on now.), pan-seared and then finished in a 350-degree oven. Juicy? Yes. Great flavor? Sure. However, it is merely a vehicle for this…
This sauce isn’t just for burgers and the Lil Miss couldn’t get enough of the “Num Num”. Please make sure you make enough to avoid any bodily harm.
Here it is ladies and gentlemen, our adaptation of the infamous sauce (and I bet you have most of these ingredients in your fridge or pantry)
Pub Sauce Recipe
Go ahead and double this recipe because your crew will want more of this pub sauce for their burgers, fries, grilled chicken and more!
- 3/4 cup mayo
- 2 tbsp soy sauce use GF tamari to make this gluten-free
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp chopped chives
- 1 tsp ground pepper
- 1 tsp garlic minced
Mix all of the ingredients together in a mason jar and shake it up until thoroughly mixed.
And yes, I made extra, but not quite enough according to the peanut gallery. Well go on, make some! Your family and friends will thank you.
This post contributed by Val Curtis on January 1, 2013.