Roll Over Recipes – Cook Once, Eat Twice (or more!)

Val Curtis

It has officially started. The kids are back in school and activities are flying by right and left. They come home and we are all tired and hungry. ‘Tis the season for roll over recipes where you cook once and eat twice (at least). Sometimes it is because you can use something and turn it into something new. Other times, you make something like our Kalua Pork and you repurpose it two (or three) ways. The moral of the story is that dinner prep is quick and you can get your crew fed quickly. Take a peek at some of our favorite roll over recipes below:

Roll Over Recipes

Kalua Pork by BonBon BreakHawaiian Slow Cooker Kalua Pork by BonBon Break



Slow Cooker Chicken Salsa by Bonbon BreakSlow Cooker Salsa Chicken by BonBon Break


Roasted Veggies by Bonbon BreakRoasted Veggies by BonBon Break


Slow Cooker Honey Pork by My Every Day TableSlow Cooker Honey Pork (Cook Once Eat Twice) by My Everyday Table



Chicken Meatballs by The Foodie PhysicianCook Once Eat Twice Greek Meatball Pita by The Foodie Physician


Buffalo Chicken by My Every Day TableHealthy Slow Cooker Buffalo Chicken (Cook Once Eat Twice) by My Everyday Table


Teriyaki Chicken

Cook Once Eat Twice Chicken Teriyaki by The Foodie Physician


Buffalo Chicken PizzaBuffalo Chicken Pizza (Cook once, Eat Twice) by Scattered Thoughts Of A Craft Mom



Garlic Herb ChickenGarlic Herb Chicken & Sweet Potato Sheet Pan Meal Prep by Cafe Delites


Make these with leftovers:

Try this out if you are looking for ideas with all of those Thanksgiving Leftovers.


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Cook once, eat twice or breathe life into leftovers. These roll over recipes will make your meal planning a breeze.