31 Days of Easy Dinners
If meal planning is a chore for you, you’re going to love this great collection of 31 simple, delicious dinner recipes. We’ve gathered a whole month’s worth of recipes for you all in one place! There’s plenty of variety and lots of room for variation with these recipes. We know you’ll find meals here that will keep your family happy…ones they’re sure to ask for again and again.
Here’s to a month of dining inspiration — happy eating!
31 Days of Easy Dinners
Roasted Veggie & Black Bean Bowls by Back to Her Roots
French Bread Vegetable Pizza by BetsyLife
Berry Chicken & Feta Salad by Cooking Classy
Blackened Chicken & Strawberry Salad by Cherry on my Sundae
Almost Spring Salad by C it Nutritionally
7 Ramen Pack Hacks by The Food Jew
Spicy Peanut Chicken Soba Noodle Salad by Pinch of Yum
Chicken Pad Thai by Cooking Classy
Chicken Alfredo Baked Ziti by Gimme Some Oven
Broccolini and Sausage Pasta by Flour Arrangements
Gnocchi with Bacon, Tomato Sauce and Mozzarella by Jo Cooks
Cheesy Meatball Skillet by The Cooking Jar
Oven Fried Chicken and Pancakes by French Press
15-Minute Chicken Scallopine by Around My Family Table
Quick Chicken-Asparagus Lettuce Wraps by Brittany’s Pantry
Baked Chicken Chimichangas by The Girl Who Ate Everything
Easy Indian Spiced Tomato Lime Soup by Droolworthy
Smoky Coconut & Butternut Squash Soup by Amuse Your Bouche
Stuffed Pepper Soup by Cooking Classy
Sweet Potato and Lentil Chili by Damn Delicious
White Bean & Chorizo Stew by The Beach House Kitchen
One Pot Spanish Chicken and Potatoes by Pinch of Yum
One Pan Tuscan Pork Chops by Sweet C’s Designs
Thai-Inspired Street Dogs by An Edible Mosaic
Crock Pot Ham by Dining with Alice
Easy Slow Cooker BBQ Beef by Noshing with the Nolands
Slow Cooker Asian Pork Tenderloin by The Food Charlatan
Honey Glazed Salmon by Damn
Delicious
Pin it for later:
READ MORE FROM THE KITCHEN
Suzanne focuses on food as centerpiece for both everyday routines and special occasions. Each recipe featured on Flour Arrangements, from simple loaves of bread to fondant decorated birthday cakes, comes with a story that blends life with cooking. Suzanne lives in the San Francisco Bay Area with her husband and daughters.