Raw Cookie Dough Bites (Vegan) by Detoxinista
~:: Detoxinista ::~
I make a big batch of fresh almond milk each week, and up until now, I’ve been at a loss for what to do with the leftover pulp.
As I understand it, much of the nutrition from the almonds is released during the blending process and transferred into the almond milk, which is why the remaining almond pulp is rather bland and lacks the texture of traditional almond flour. This is why I’ve had no issue throwing almond pulp into the compost bin up until now, but due to high demand for almond pulp recipes, I kept at it, even if the first few experiments were not very successful.
Luckily, I’ve finally come up with a solution that’s both easy and delicious.
ABOUT MEGAN: Megan is the creator of the healthy living website The Detoxinista, and is a certified Holistic Health Coach. She loves experimenting in her kitchen, developing healthy recipes that are both easy and delicious to share with her readers and clients. When Megan isn’t working in her kitchen, she can be found illustrating greeting cards. She has been working as a professional illustrator and graphic designer for over 6 years, and enjoys combining her love of design and her passion for healthy living on The Detoxinista. Her mission is to prove that healthy living is easier than you think! Follow Megan on Facebook, Twitter, Pinterest.
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