Cinnamon Roll Cupcakes by Easybaked

BonBon Break

The change of seasons brings a host of childhood memories back, particularly in the fall. When the days get short and the leaves start to turn, I’m reminded of caramel apples and carving pumpkins. Suddenly, nothing sounds better than a cup of hot cider and a deliciously scary book. Isn’t it wonderful how seasonal foods bring back memories? One of my favorite fall flavors is cinnamon and it is the inspiration for my Cinnamon Roll Cupcakes. These rich, gooey cupcakes are a special treat that will fill your house with the scents of autumn and make your family smile.

ABOUT RUTHANNE: Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety of flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness — but it can buy marshmallows, and that’s nearly the same thing!”

Connect with me at Easybaked and on Facebook.