Classic Paleo Meatloaf

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“Frankly, I had totally forgotten just how much I looooove meatloaf, and I now have a definite go-to, perfect everyday recipe for it. This bad boy is so crazy moist and tender and unbelievably juicy… and talk about tasty, too!

I think I want to have at least a slice per week for the rest of my life. And really, that shouldn’t be a problem, for this meatloaf is crazy easy to make! “

I’m with Sonia on this one, meatloaf is so awesome, but it’s often overlooked. Whenever it does occur to me to make it, my family loves it, so I need to remember to make it more often. As a person who rarely eats leftovers, I have to say, meatloaf is one leftover I can totally get behind. Leftover meatloaf sandwiches are the best ever!

Sonia’s got a secret ingredient to keep this meatloaf moist and tender, but meatloaf can be made in dozens of different ways depending on your flavor preferences. You could add jalapeños for a southwestern flavor, or BBQ sauce for a smokier meatloaf.  It’s a great dish to customize for your family.

READ MORE FROM THE KITCHEN:

• Paleo Tuna Avocado Lettuce Wraps
• Chicken with Garlic and Herb Dumplings 
• Snickerdoodle Chex 

PIN CLASSIC PALEO MEATLOAF FOR LATER

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