Butternut Squash and Cranberry Quinoa Salad
This Butternut Squash and Cranberry Quinoa Salad from Katya of Little Broken is packed with bright colors and flavors. Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.
Katya says, “Serve it chilled as a side, take it as a lunch or serve it for dinner topped with sliced chicken. All are fine choices!”
This salad recipe lends itself well to experimentation, so get creative with the ingredients you have on hand at home. Enjoy!