Butternut Squash and Cranberry Quinoa Salad
This Butternut Squash and Cranberry Quinoa Salad from Katya of Little Broken is packed with bright colors and flavors. Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.
Katya says, “Serve it chilled as a side, take it as a lunch or serve it for dinner topped with sliced chicken. All are fine choices!”
This salad recipe lends itself well to experimentation, so get creative with the ingredients you have on hand at home. Enjoy!
Katya loves eating simple, real food and making “from scratch” meals without any processed foods. She loves to experiment with all type of cuisines. Even though she's Russian, she feels that she's just now learning to cook Russian dishes. On her blog, Little Broken, you’ll find little bit of everything. Sweet and savory dishes with little more on the savory fresh side, made with seasonal produce and simple ingredients.
