Baked Chicken Chimichangas by The Girl Who Ate Everything
I’m originally from Mesa, Arizona where phenomenal Mexican restaurants are on every corner. Moving to Florida with the prominent Latin culture I thought I would have the same luxury but good Mexican is surprisingly hard to find. The closest decent Mexican joint is about a half hour away so I end up making it at home most of the time. I love chimichangas but they’re usually dripping with grease. These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.
These gorgeous chimichangas are a great way to celebrate Cinco De Mayo, ENJOY!!! ~Tara
ABOUT CHRISTY: I am the mother to three wild and crazy boys and two sweet little girls. I grew up in Mesa, Arizona and am the youngest of ten kids. I love to dance. I took ballet and contemporary dance for 14 years. I also played the viola for 10 years so music is a big part of my life. Which is why on any given day, you can find me in the kitchen with the tunes cranking!
I graduated from BYU in Computer Science and worked at a Forensic Science software company until I had my first son in 2005 but I still get in the trenches every once in a while. We’ve been living in sunny Florida for 8 years now and loving it.
Read more at The Girl Who Ate Everything
CONTINUE READING IN THE KITCHEN