Make-ahead Anything Goes Strata by Butter Me Up Brooklyn

BonBon Break

Make Ahead Anything Goes Strata by Butter Me Up Brooklyn

This is one of those dishes that has an awesome name which makes me want to come up with puns like: this is “strata”-up delicious. Or one bite will send out of this “strata”-sphere. But stratas are also one of the best ways to clean out your fridge and feed a crowd at the same time.

A strata starts with stale day-old bread. For the record I would like to say that any recipe that starts with stale bread and ends with a magically delicious custardy breakfast casserole has got to be worth it. It’s a good thing that putting together a strata takes hardly any effort at all.

Up next is the fun part…

butter me up brooklyn lillie auldABOUT LILLIE: A self-taught baker with a serious sweet tooth, Lillie Auld has been whipping up treats since the age of 10. She writes butter me up, Brooklyn! – a baking blog chronicling the creative and sharable treats that make it out of her tiny kitchen.

Follow her at @buttermeupbk or at





We love the flexibility of this dish!