Make-ahead Anything Goes Strata by Butter Me Up Brooklyn
This is one of those dishes that has an awesome name which makes me want to come up with puns like: this is “strata”-up delicious. Or one bite will send out of this “strata”-sphere. But stratas are also one of the best ways to clean out your fridge and feed a crowd at the same time.
A strata starts with stale day-old bread. For the record I would like to say that any recipe that starts with stale bread and ends with a magically delicious custardy breakfast casserole has got to be worth it. It’s a good thing that putting together a strata takes hardly any effort at all.
ABOUT LILLIE: A self-taught baker with a serious sweet tooth, Lillie Auld has been whipping up treats since the age of 10. She writes butter me up, Brooklyn! – a baking blog chronicling the creative and sharable treats that make it out of her tiny kitchen.
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