Gluten-Free Baked Cinnamon Sugar Donut Recipe by Momnivore’s Dilemma

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gluten-free-baked-donut-recipe

I have a confession to make. Long before I went gluten-free, I had a donut addiction. Namely, chocolate cake glazed donuts from the Dunkin’ and anything from Krispy Kreme. You’d often find me on the near west side of my great city, in a drive-thru polishing off a donut {or two} with a large black coffee on the way to teaching.

Funny, how times change. Now, I write a blog that focuses a lot on health. But my love of donuts…still remains. Here in Chicago you can’t hit a busy street without passing at least two Dunkins. I told the King this weekend, I need donuts in my life again.

I’ve ruined enough recipes in three years of being gluten-free, so I knew the almost grain-free version of this would work.

So, I ordered a few silicon donut baking molds. Dreamed up this recipe, and nailed it on the first try

ABOUT NICOLETTE: Hi, I’m Nicolette, a former Chicago school teacher with two sons and two blogs. I somehow manage it all sans coffee, gluten, and fast food. My personal blog, momnivore’s dilemma, is a creative health-conscious blog that deals with a range of topics from autism to homeopathy to DIY.

In summer 2012, I co-founded The Classroom Creative, a massive educational resource site for parents, homeschoolers, and teachers of children ranging in age from preschool to fourth grade. My secret to managing it all? No television.

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Find The Classroom Creative on facebook: pinterest: twitter