Roll Over Recipes – Cook Once, Eat Twice (or more!)
It has officially started. The kids are back in school and activities are flying by right and left. They come home and we are all tired and hungry. ‘Tis the season for roll over recipes where you cook once and eat twice (at least). Sometimes it is because you can use something and turn it into something new. Other times, you make something like our Kalua Pork and you repurpose it two (or three) ways. The moral of the story is that dinner prep is quick and you can get your crew fed quickly. Take a peek at some of our favorite roll over recipes below:
Roll Over Recipes
Hawaiian Slow Cooker Kalua Pork by BonBon Break
Slow Cooker Salsa Chicken by BonBon Break
Roasted Veggies by BonBon Break
Slow Cooker Honey Pork (Cook Once Eat Twice) by My Everyday Table
Cook Once Eat Twice Greek Meatball Pita by The Foodie Physician
Healthy Slow Cooker Buffalo Chicken (Cook Once Eat Twice) by My Everyday Table
Cook Once Eat Twice Chicken Teriyaki by The Foodie Physician
Buffalo Chicken Pizza (Cook once, Eat Twice) by Scattered Thoughts Of A Craft Mom
Garlic Herb Chicken & Sweet Potato Sheet Pan Meal Prep by Cafe Delites
Make these with leftovers:
- Loaded Thanksgiving Potatoes by Our Wabisabi Life
- Leftover Veggie Salad by Trial And Eater
- Leftover Stuffed Chili Peppers by Meatloaf And Melodrama
- Tetrazzini Casserole With Leftover Turkey Or Chicken by Dancing Through The Rain
- Rotisserie Chicken Cheese Pasta by Berry Maple
- Deviled Egg Macaroni Pasta Salad by Trial And Eater
- Spicy Peanut Pasta Salad by Food Meanderings
- Thanksgiving Leftover Recipe: Empanadas (Hand Pies) by Delicious Table
- Leftover BBQ Chicken Quesadillas by Meatloaf And Melodrama
- Leftover Chili Potato Nachos By Sweet Peas And Saffron
- Leftover Turkey Casserole by Wholesome Yum
- Leftover Rotisserie Chicken 3 Recipes by Carmy
- Pumpkin Cake Trifle by Foodal
Try this out if you are looking for ideas with all of those Thanksgiving Leftovers.
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