This copycat PF Chang’s mongolian beef recipe is so easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!
VAL’S NOTE: I tried this with my family and it was a HUGE hit. I just switched out the soy sauce with tamari and I had a gluten-free meal packed with flavor.
ABOUT CHUNG-AH: Chung-Ah Rhee is a New York native who transplanted herself to sunny California a decade ago for school and hasn’t left. She shares her love of cooking with her readers on her food blog, Damn Delicious where she takes simple, fresh ingredients and transforms them into sophisticated and elegant meals. When she’s not cooking or taking food photography, she enjoys spending her time running by the beach and scoping out the best restaurants in each city that she visits.