This crab mac and cheese made with tender pillows of gnocchi, sweet crab meat, Gruyere, and Havarti cheese, has the essence of both a well-made gnocchi gratin and a baked mac and cheese casserole. That means it delivers both the sense of intense luxury and down-home comfort. What could be better than that? To top it all, it has a touch of warm spicy nutmeg that pairs so well with both the seafood and cheeses.
ABOUT SOMMER: I’m Sommer Collier. Wife of Prince William’s long lost twin. Mother of two sweet and scrappy future food critics. Professional Food Writer, Recipe Developer, Food Stylist and Photographer. Resident Cookery Queen of ASpicyPerspective.com.
I love cooking things that brings back happy memories, and foods from placed I’ve traveled. I also love to give classic dishes a saucy makeover. Here on a spicyperspective.com you will find a mix of global fare, healthy-conscious dishes, and good ol’ American comfort food.
“All Things In Moderation” is my mantra. I care greatly about health, but also believe that life is short and we should enjoy the little pleasures, guilt free. That would make my second mantra “Will work(out) for food.”
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