Spring Onion Frittata by Love and Lemons
I’ve been making fritattas for years but I’d say they were just average (it’s pretty hard to mess them up). This time I’ve gotten it really right and I have a couple of good tips to share.
Come on over to see this amazing recipe and some great tips so that your fritatta will turn out perfect every time!! With Mother’s Day fast approaching, making this would be a lovely way to show Mom how much you care ~Tara
ABOUT JEANINE (&JACK): Hi, my name is Jeanine. I’m a designer, healthy-food-maker, and all-around creative-kind. My husband Jack is a video game programmer, cheese lover, and the general household tech-support. In a lot of ways, we’re two people that couldn’t be more different. We started this blog because the one common interest we share is food. Whether we’re exploring cultures halfway around the world, checking out a new neighborhood restaurant, or experimenting in our own kitchen, we have the most fun together when food is involved. Also, after 11 years together, we just needed a new project to talk about.
CONTINUE READING IN THE KITCHEN
