Gluten-Free Baked Cinnamon Sugar Donut Recipe by Momnivore’s Dilemma

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I have a confession to make.  Long before I went gluten-free, I had a donut addiction.  Namely, chocolate cake glazed donuts from the Dunkin’ and anything from Krispy Kreme.  You’d often find me on the near west side of my great city, in a drive-thru polishing off a donut {or two} with a large black coffee on the way to teaching.

Funny, how times change.  Now, I write a blog that focuses a lot on health.   But my love of donuts…still remains.  Here in Chicago you can’t hit a busy street without passing at least two Dunkins.  I told the King this weekend, I need donuts in my life again.

I’ve ruined enough recipes in three years of being gluten-free, so I knew the almost grain-free version of this would work.

So, I ordered a few silicon donut baking molds.  Dreamed up this recipe, and nailed it on the first try

nicolette lennert headshot 2013ABOUT NICOLETTE: Hi, I’m Nicolette, a former Chicago school teacher with two sons and two blogs.  I somehow manage it all sans coffee, gluten, and fast food. My personal blog, momnivore’s dilemma, is a creative health-conscious blog that deals with a range of topics from autism to homeopathy to DIY.

In summer 2012, I co-founded The Classroom Creative, a massive educational resource site for parents, homeschoolers, and teachers of children ranging in age from preschool to fourth grade.  My secret to managing it all?  No television.

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