Slow-Cooker Barley and Chickpea Risotto by Foxes Love Lemons
Once I realized that the risotto cooking method works for just about any grain, I haven’t been able to stop making grain risottos for dinner. Slow-Cooker Barley and Chickpea Risotto – a big bowl of whole grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you!
ABOUT LORI: Lori Yates is a Detroit-area food writer, photographer and recipe developer. She is the author of Foxes Love Lemons, where she posts special yet simple original recipes and restaurant reviews. Her mission is to encourage people to enjoy the act of cooking at home.
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